Machete culinario II / Kitchen cheat sheet II

¡Hola a todos! Qué bueno ver que se sigue sumando gente nueva. 🙂 Les dejo la segunda y última parte del machete culinario de la otra vez. Hoy tocan tiempos de cocción y de guardado en el freezer para distintos productos, tanto en español (mi traducción) como en inglés (el original).
¡Espero que les sirva y lo puedan aprovechar!
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Hello everyone! It’s nice to see that new people are joining us. 🙂  Here’s the second and last installment of the kitchen cheat sheet I posted the other day. This one has cooking and freezing times for different products, both in English (original version) and Spanish (my translation).
I hope it’s useful so that you can make the most of it!

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